THE OFFICIAL HOME OF
BRIGHTON SQUASH CLUB
JOIN THE CLUB
At Brighton Squash Club, we offer competitive membership which gives you access to a range of opportunities, alongside a separate membership option with Freedom Leisure. This works out at £41.25 per month in total.
Our Club membership is currently £33 per annum, payable in one lump or as £2.75 direct debit. Members wishing to play team squash will also need to purchase an England Squash 'Just Play' or above membership (£15 per year).
Freedom Leisure offer a rackets membership at £38.50 per month, which allows members to book courts online and can only be purchased through Freedom themselves, in person.
MEMBERSHIP BENEFITS
Club Nights
Access to club nights on Wednesday and Friday nights from 6:20-8:20pm (£5.20 to those without a Withdean Rackets Membership), as well as Sunday morning mix-ins (free to BSC members).
Coaching
Training sessions with our Head Coach Noah Meredith on Monday evenings from 5:40-7:00pm, as well as women's sessions on Thursday nights from 7:00pm (£10 per session).
Internal Box Leagues & Tournament
Monthly box leagues with other club members, alongside our annual club championships featuring 12 categories.
Sussex & Business League Teams
Join our squad roster of seven teams competing with other clubs across Sussex, from the Championship to entry level squash. This includes our Business League team, which boats a more relaxed and sociable environment.
Social Events
Regular social events hosted throughout the year, including post-club night food & drinks, social nights out and mini-tournaments.
Club Room & Bar
Access to our members only bar and club room, as well as our racket re-stringing service provided by Noah Meredith and Matt Lidington.
WhatsApp Community
Our WhatsApp community keeps all members up-to-date with news and events from the club. Here you will have the chance to join chats for training, mix-ins and team squash.
Book Courts
Available with a Freedom Leisure Rackets membership, you are entitled to book two consecutive courts each day, up to two weeks in advance.